Or if you’d like some ideas for meat rubs, check this post out, here. Thyme (/ t a m /) is the herb (dried aerial parts) of some members of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae.Thymes are relatives of the oregano genus Origanum, with both plants being mostly indigenous to the Mediterranean region. If you want some more info on great spice to use, check out m y Essential guide to spices. Tarragon: use equal parts of dill, basil or marjoram Parsley: chervil is the best sub then oregano Mustard (yellow): for 1 Tbsp., substitute ½ tsp. Use half of what you’d use in dried leaf, or about 1 teaspoon to 1 tablespoon of ground to fresh. Typically, you need less ground thyme than fresh or dried leaf. prepared yellow mustard (for use in cooked mixtures) Yet, ground thyme has the most intense flavor of all its variations. Mustard (dry): for 1 tsp., substitute 1 tbsp. Marjoram: oregano is the best sub, then thyme with a 1:1 ratio Italian seasoning: blend of any of these: basil, oregano, rosemary, and ground red pepper Coriander is the seed of the cilantro plant, which is also in the parsley family. Cumin: Whole coriander or ground coriander.Or Mix These Spices: Equal parts cumin and oreganoĬinnamon: nutmeg or allspice (use only ¼ of the amount) So, for any herb, you can substitute 1 teaspoon dried herb for 1 tablespoon fresh herb.Īllspice: mix together equal parts ground nutmeg, cinnamonĪniseed: fennel seed or a few drops anise extractĬardamom: quite tricky to sub but try equal parts cinnamon and ginger or cinnamon and ground cloves or cinnamon and nutmeg.Ĭoriander: Cumin, Masala, Curry Powder, Garam Masala It’s also always good to know what the ratio’s are if you’re subbing in a dried herb for a fresh herb. How to substitute dried herbs for fresh herbs That’s why I decided to put a list together in one place where you can find some of the most common herbs, spices and seasonings that I usually come a cropper on. It’s pretty handy to know your spice and herb subs.Īs there’s nothing more annoying than being part-way through a recipe…Īnd realising you haven’t got a herb or spice that’s needed for the dish.Ī quick search and you can find a few good ideas to substitute in. What to substitute when you’re missing it from the cupboard
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